Daily Archives:April 7, 2016
Who is that person? Exploring how the brain organizes information about identity
How do we recognize someone? People can be recognized from many different cues — their face, their walk, their voice, their name, and so on. The sensory or cognitive operations that process these different cues are located
Understanding how enzyme injection for Dupuytren’s disease works
The fascia of the hand is a thin layer of connective tissue that wraps around the muscles, tendons, and neurovascular constitutions in the palm of the hand, providing structural support and integrity. The palmar and digital fascia
Multiple injuries (polytrauma) result in skeletal muscle wasting and insulin resistance
Polytrauma is a combination of injuries that occur over a short period of time (simultaneously or within minutes of each other). These injuries can include burn, fracture, hemorrhage, trauma to the extremities, or penetrating trauma to the
Solar radiation reduces endurance exercise performance in a hot environment
Environmental conditions have a large influence on the development of fatigue during physical activity and exercise . High ambient temperature reduces endurance exercise performance compared with moderate and low ambient temperature . Moreover , in a hot
Select the right atom to adjust atomic motions in transition metal dichalcogenides
Transition Metal Dichalcogenides (TMDs) are materials made from sheets of transition metal cations (Mo, W etc.) sandwiched between two sheets of chalcogen atoms (S, Se, Te); such atomic sandwiches are held together by weak forces (e.g. van
Hybrid 2d-nanomaterials in electrochemical immunosensing of clinical biomarkers
A key to develop nanodevices with high performance for biosensors applications is to explore advanced functional nanomaterials . Among these materials , 2D – based nanohybrids clearly stand out in the field of electrochemical immunosensors for clinical
Child fussy eating and body composition
Fussy (or “picky”) eating behaviour is common in childhood and a source of concern for parents. Fussy eaters are characterised by their consistent rejection of certain foods – particularly vegetables – often resulting in a restricted dietary
Typical vine or international taste: wine consumers’ dilemma between beliefs and preferences
Although typicality is important to increase the added value of wine products, several winegrowers have started to make wine using blends with higher percentages of non-typical vines. The aim is to produce wine with a more international
心脏的乙酰基choline important in health and disease
Tissues and organs of our body are under the control of active chemical compounds. Hormons are released from endocrine glands and reach the targets with blood. Transmitters are released from the endings of nerve fibers. If the
