Tag Archives:obesity
Am I at risk of developing diabetes if exposed to insecticide?
The answer is: it depends. Of course, there is no trivial answer to an open question like that when referring to scientific investigation. But we can make you think better before exposure to certain pesticides like malathion.
Other components of less common oilseeds are much more beneficial for health than their unsaturated fats
Polyunsaturated fatty acids (PUFA) are thought to be some of the most important nutrients and health promoting constituents, the presence of which is usually insufficient in a daily diet, which in turn is often connected with their
The ‘fundamental questions of obesity’: Asked and answered
Scientific progress requires the ability to discover which questions are essential and which are trivial. Yet until recently, there were three fundamental questions that were ignored in nutrition & obesity research: What is the defining characteristic of
Excessive postprandial VLDL remnants in plasma cause obesity and insulin resistance
Remnant lipoproteins (RLP) are the TG-rich lipoproteins metabolized by lipoprotein lipase (LPL) and increase in plasma after fat intake (Fig. 1), parallel with the increase of plasma triglycerides (TG). We have long thought that RLP in plasma
Analyzing the past to understand the future of anti-obesity therapeutics
Causes for obesity are not only related to the amount of food we intake and how much exercise we make. There are some people that have faster metabolisms, therefore are less likely to suffer from obesity and
Don’t assume cause and effect is obvious: Why obesity isn’t to blame for errors in burn assessment
For several years, the medical community has been concerned that evaluations of burns are becoming less accurate. This is a problem because burns leak, and burn victims must receive supplemental fluids to compensate for the loss. If
The role of oxidative stress in Type 2 diabetes
Type 2 diabetes is a major health concern that affects people no matter their gender, race, or socio-economic background is. In type 2 diabetes, a person’s body stops responding efficiently to insulin after a meal. This desensitization
Does body mass index affect how well patients do after meniscus surgery?
Obesity is present in about 38% of adults in the United States, and as many as 67% of patients with knee injuries (including meniscus tears). Some research has shown that obese patients have worse function and more
B-vitamins over-consumption may be the cause of the increased prevalence of obesity and diabetes
Obesity and type 2 diabetes have been a major health issue in the United States. It is during the past few decades that obesity and type 2 diabetes have rapidly reached epidemic levels not only in adults
Mother or father obesity may lead to offspring obesity in the adult life
The process by which early life factors influence offspring health in adulthood is defined as ‘fetal programming’ and is considered a key mechanism for the establishment of chronic diseases in the offspring adulthood. Given the obesity pandemic,
Is apolipoprotein C3 always bad for your health?
Apolipoprotein C3 (APOC3) is a small protein of blood, produced by liver and intestine. Our knowledge of APOC3 functions in relation to human health and disease remains limited, albeit human Apoc3 gene nucleotide sequence was identified more
Obesity fuels breast carcinogenesis: What is the molecular basis?
多余的体重与主相关联risk of 13 distinct cancers and is generally considered a poor prognostic indicator for patients diagnosed with a variety of malignancies. Obesity is increasingly recognized as a risk factor
The lysosomal enzyme cathepsin D as novel therapeutic target for non-alcoholic steatohepatitis
The decrease in physical activity combined with increased caloric intake has led us to a global obesity epidemic. Obese patients can develop metabolic syndrome (MetS), which is a term used to assess the risk of a patient
Pain sensitivity and pain scoring in patients with severe obesity
There are indications that pain perception is altered in patients with obesity, which complicates postoperative pain treatment. An essential part for adequate pain treatment is the capacity of the patient to grade pain. Methods Forty-one patients with
A new approach to improving the nutritional profile of fats in food products
Solids fats such as butter, shortening, or hydrogenated vegetable oils are a ubiquitous component of foods which contain a significant portion of liquid oil structured by a high-melting fraction, or “hardstock”. Fats contribute to many of the
Excess weight reduction in primary school students
Childhood obesity is a global public health problem related to many preventable diseases, alarmingly on the increase. Iran is no exception. In an effort to address this problem, we designed and tested an intervention to combat excess
The influence of phthalates and bisphenol A on the obesity development and glucose derangement
Obesity and diabetes epidemics represent a real health problem worldwide. There are about 2 billion overweight adults out of which over 600 million are obese. Based on National Health and Nutrition Examination Survey reports it has been
The worldwide prevalence and phenotypic features of polycystic ovary syndrome
PCOS is the most common endocrine disorder among women of reproductive age. Although many studies have investigated the prevalence of PCOS, there are discrepancies in their results. Even using the same subset of diagnostic criteria, the reasons
