Tag Archives:phospholipids
Upregulation of a protein in the brains of patients with neurodegenerative diseases due to its altered membrane binding
The evidence for wheat bran related to obesity, diabetes and cardiovascular disease
Wheat is a leading human cereal crop. Wheat bran (WB) is a by-product of conventional milling of wheat grains and is a concentrated source of dietary fiber. Interest in WB as a source of dietary fiber and